Chef De Partie
Hospitality • Full-Time
Job Description
The Dragonara Casino Brasserie provides its customers with an authentic Mediterranean dining experience and is currently seeking the services of a Chef De Partie.
As a Chef De Partie one will be responsible for supporting the Head Chef and the team in a busy kitchen environment delivering consistently high-quality food. The Chef De Partie must ensure the highest quality standards and consistent quality in the daily preparation, keeping up to date with the new products, recipes and preparation techniques.
Responsibilities
- Preparing, cooking and presenting dishes within the requirements of the kitchen and the standards of our restaurant;
- Helping the Head Chef and the team to develop new dishes and menus;
- Ensuring high standards of food hygiene and adhering to the rules of health and safety in the section;
- Monitoring portion and waste control to maintain profit margins;
- Putting effort into optimizing the cooking process with attention to speed and quality;
- Helping to maintain a climate of smooth and friendly cooperation.
Requirements
- Ideally possess a culinary school diploma
- 2 years of experience in a similar position
- A good level of spoken and written English
- Willingness to learn
- A passion for food
- A team player
Interested?
We look forward to hearing from you! Please apply directly using the apply button below. In case you have any further questions about the role, you are welcome to contact us at [email protected] or our Helpline phone (+356) 2570 4000.